ZING!

Robin and I attended a "congratulations" party for our friend Aimee who graduated from her Masters teaching program. The potluck was a dazzling array of yummies, from dill havarti to pierogis. I love pierogis and speaking of, they happened to be vegan. Everyone was commenting on how delicious the pierogis were and how they wished there were more. I picked up mine, took a hearty bite, swallowed and said puzzled, "Wait. These can't be vegan. They don't taste like dirt and guilt."